Restaurant style Masala Dosa

Restaurant style Masala Dosa Recipe Restaurant style Masala Dosa –  Ingredients  For the batter: • 1 cup regular rice • 1 cup parboiled rice • 1/2 cup split black lentils (urad dal) • 1/4 cup flattened rice (poha) • 1/4 tsp fenugreek (methi) seeds • Salt to taste • Water as required For the potato … Continue reading Restaurant style Masala Dosa